Like a conch hidden in its shell from the flood-tides of tourists traveling to the southern most tip of the United States, located in Key West, Florida, is a haven for vagabond soles with a fixation on relaxation. An establishment where culinary color is not just found in the fine flavors served on platters, but in its 360-degrees of immediate universe. Resting along a seawall at Safe Harbor Marina on Stock Island is a place “Where the Locals Hang”