ABOUT US
NOT YOUR
Nestled in the heart of Safe Harbor Marina on Stock Island, the Hogfish Bar & Grill offers a true taste of the Florida Keys as it used to be—no frills, just the essentials. This hidden gem is a beloved locals' spot, far removed from the pretentious tourist traps. Here, you'll find fresh seafood straight from the boats to your plate, strong drinks, panoramic waterfront views, and an authentic island vibe that has stood the test of time. Plus, with live music on weekends and a steady stream of local characters stopping by, there’s never a dull moment.
AVERAGE
ISLAND BAR
Safe Harbor Marina has always had a bar, and for years, it was the kind of place you could get a burger or a steak sandwich with a can of beer in hand—simple and no-nonsense. When Bobby and Michelle Mongelli took over, they transformed it into the Hogfish Bar & Grill. The changes are subtle yet significant. It still feels like a step back in time—like walking into a piece of Stock Island history. The black and white photos, the painted wood posts, and the tin roof all remind you of an era when the bar was a place for pool games, jukebox tunes, and the salty stories of shrimpers.
STEP BACK IN TIME
SEAFOOD HOW IT SHOULD BE
Whether you’re indulging in a perfectly pan-seared hogfish sandwich or sipping on one of our signature cocktails, we’re all about good food, great drinks, and unbeatable views.
Our laid-back atmosphere invites you to enjoy a casual meal right by the water’s edge, while taking in panoramic views of the marina and surrounding waters. Don’t forget to swing by on the weekends for live music that keeps the island spirit alive.
WHAT'S A HOGFISH ANYWAY?
Despite the name, hogfish aren’t hogs or even remotely pig-like—unless you count their snout. Named for their long, pig-like snout used to root around in the sand for food, hogfish are actually a type of wrasse, a colorful family of reef-dwelling fish. Native to the western Atlantic Ocean, especially around Florida and the Gulf of Mexico, hogfish are a prized catch for divers and anglers alike.
Besides being fascinating creatures, hogfish are also a popular seafood choice, beloved for their mild, slightly sweet flavor and flaky texture. Whether you’re a marine biology nerd or just someone who appreciates a good fish taco, the hogfish has something to offer.