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OPEN EVERY DAY
11:00AM - 10:00PM
HAPPY HOUR 4:00PM - 6:00PM
Frequently Asked Questions
- What are Hogfish Bar & Grill's hours?
- Hogfish Bar & Grill is open daily from 11 AM to 10 PM, with happy hour from 4 to 6 PM. The kitchen and bar are open seven days a week, including Saturdays and Sundays, at 6810 Front Street inside Safe Harbor Marina on Stock Island, Key West.
- What is the best thing to order at Hogfish Bar & Grill?
- The house specialty is the world-famous Killer Hogfish Sandwich, pan-seared hogfish with mushrooms and Swiss cheese on Cuban bread. Regulars also swear by the Killer Conch Fritters, the tuna nachos, fresh Key West peel-and-eat shrimp, and a slice of key lime pie.
- Do I need a reservation at Hogfish Bar & Grill?
- No reservation is needed. Hogfish Bar & Grill is a walk-in, come-as-you-are waterfront spot. Seating is first-come, first-served inside the chickee hut and on the dock. Large groups should call ahead at 305-293-4041.
- Can Hogfish Bar & Grill cook the fish I caught?
- Yes. Bring in your fresh catch (filets only) and the kitchen will cook it fried, blackened, or grilled and serve it with two sides. Cooking your catch is one of the best parts of eating at a working-marina spot like Hogfish Bar & Grill.
- Can I arrive at Hogfish Bar & Grill by boat?
- Yes. Hogfish Bar & Grill sits inside Safe Harbor Marina on Stock Island, a working commercial fishing dock, and boaters can tie up and walk straight to the bar. Drivers will find free marina parking at 6810 Front Street.
- Is Hogfish Bar & Grill kid-friendly?
- Yes. Hogfish Bar & Grill is a casual, family-friendly waterfront restaurant with outdoor dock and chickee-hut seating, so kids and big groups are welcome all day.
- Does Hogfish Bar & Grill have waterfront seating?
- Yes. Seating is outdoors on the dock and under the chickee hut, a Seminole-style thatched-palm roof, with panoramic views over Safe Harbor Marina. You are right on the water for lunch, dinner, and sunset.
- What is hogfish, and what is the Killer Hogfish Sandwich?
- Hogfish is a mild, sweet Florida Keys reef fish, often compared to scallops, that is caught almost exclusively by spearfishing. Hogfish Bar & Grill's signature Killer Hogfish Sandwich serves it pan-seared with mushrooms and Swiss on Cuban bread.
- Is Hogfish Bar & Grill related to Roostica?
- Yes. Hogfish Bar & Grill and Roostica Wood-Fire Pizzeria are sister restaurants on Stock Island, both owned by Bobby and Michelle Mongelli. Hogfish opened in 2002 at Safe Harbor Marina; Roostica opened in 2012 on MacDonald Avenue.