
OUR MENU

Tucked away on the shrimp docks of Stock Island, we’re the worst-kept secret in town—where locals meet, fishermen eat, and seafood lovers find their happy place. Known for serving up some of the best seafood in Key West, we have it all! From just-caught hogfish to dockside favorites, our menu’s got the flavor of the Keys written all over it.​

Come hungry. We SEAfood and we eat it!

ISLAND FAVORITES
BAHAMIAN CONCH Salad - 20​
​​Mexican SHRIMP CEVICHE - 21
with Fresh Avocado & Chips
ALL-TIME LOCAL FAVORITES
SHRIMP & Chips - 22
​HOGFISH & Chips - 22
​CHICKEN & Chips - 19
SOUPS & CHOWDERS
Chef’s Soup of the Day - 8
​Bahamian Conch Chowder - 11
​Our Famous Lobster Bisque - 13
Seriously Overloaded CHILI - 11
APPETIZERS
Killer TUNA NACHOS - 25
Crispy-Fried Bang-Bang SHRIMP - 20
Coconut or Buffalo SHRIMP - 20
Chef Anthony’s Smoked
WAHOO FISH SPREAD - 18
Local Fresh FISH FINGERS - 18
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Fried CALAMARI Rings - 18
Killer CONCH FRITTERS - 15​​
CHICKEN QUESADILLA
with Sautéd Onions & Peppers - 18
Add Shrimp 8 • Add Florida Lobster 10
Classic Maryland CRAB CAKES
with our Homemade Remoulade - 19
El NACHO GRANDE - 19
Add Grilled Chicken - 6 | Shrimp or Pork - 8
GROUPER Cheeks 17
Crispy ONION RINGS - 14
Truffle Fries with Bacon - 11
FRESH SALADS
Stock Island COBB Salad - 22​
with Key West Pink Shrimp, Bacon, Onions, Hard Boiled Egg & Bleu
Cheese Crumbles ​

Island SUMMER Salad - 22
Arugula, Mandarins, Dried Cranberries, Pecans, Goat Cheese, Cherry Tomatoes & Cucumbers, topped with Blackened Shrimp
OUR DESSERTS
House Salad - 10​
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Great CAESAR Salad - 14
Make your Salad DELUXE by adding SHRIMP, HOGFISH, SCALLOPS ($8) or CHICKEN ($6)
Award-Winning Key Lime Pie
Homemade Piña Colada Bread Pudding
Our Fudgie Chocolate Cake
OUR LEGENDARY PARTY WINGS
JAMAICAN JERK, CLASSIC BUFFALO, or FRIED TRUFFLE - 22
STOCK ISLAND SHRIMP BOIL SUNDAYS ONLY! LOCALS RAVE


LEGENDARY BURGERS
all sandwiches served with fries
Jimmy’s Key West Cheeseburger in Paradise - 21
Sirloin, Brisket & Chuck blended fresh DAILY, with Onions, Mushrooms & Melted Cheese
The Killer Birria Burger - 21
Smothered in spicy, shredded Birra Meat & Swiss Cheese
The “VANDENBURGER” - 23
The BIGGEST & BEST BURGER in the Keys, a special blend of Sirloin, Brisket & Chuck made fresh DAILY. Served with Onions, Mushrooms & Melted Cheese.
BIG ‘OL SANDWICHES
Bobby’s GROUPER REUBEN - 22
with Thousand Island Dressing & Cole Slaw
​
Fried KW LOBSTER Sandwich - 25
on a Fresh Brioche Bun, with Lettuce & Tomato
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NOLA’s SHRIMP PO’ BOY - 21
with Spicy Remoulade Sauce
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Nashville HOT CHIX - 19
with Pickle & Cole Slaw
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Philly STEAK & CHEESE - 19
with Onions & Peppers
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Bubba’s CUBAN Mix - 14
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Southern Soul PULLED PORK - 19
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Two Fresh HOGFISH Sliders - 18
with Key Lime Tartar Sauce & Pico de Gallo
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Smothered CHILI DOGS - 13
dressed all the way with Onion Rings
STOCK ISLAND DINNERS
If you’re HUNGRY, bring it on!
Stock Island Shrimp & Grits - 32​
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Fried WHOLE SNAPPER - 35
Local Delicacy served with Fries & Slaw
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CRABMEAT Stuffed HOGFISH - 37
with Island Rice, Veggies & Mango Cream Sauce
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Stock Island MIXED GRILL - 37
with Island Rice, Veggies, Grilled Onions & Peppers
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SURF & TURF - 40
Marinated Skirt Steak with Shrimp or Scallops​
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Grilled YELLOWTAIL Snapper - 38
with Blackened Scallops, Rice & Veggies​
LOBSTER & Key West SHRIMP MAC & CHEESE - 34
Three Cheeses, Macaroni & Toasted Bread Crumbs
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Sizzling HOGFISH FAJITAS - 33
with Sautéed Onions, Peppers & Homemade Pico de Gallo
Add Shrimp - 8​
Fried GROUPER DINNER - 33
Blackend or Grilled, with Mashed Potatoes & Veggies
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Jose’s SHRIMP ENCHILADAS - 26
with Creamy Chili Verde, Rice & Beans
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Classic Havana ROAST PORK - 27
Local Favorite with Rice, Black Beans, Plantains & Cuban Bread





HOUSE SPECIALTY
This is the one that put us on the map. Piled high with Swiss, sautéed onions, and mushrooms on fresh Cuban bread—our world-famous Hogfish Sandwich is the real deal. No imposters here—just true, delicate, scallop-like Hogfish every time.
HOGFISH SANDWICH
An Incredible Deal for just $24


TACOS WITH A LOCAL TWIST
Whether you're into crispy Hogfish, juicy chicken, spicy shrimp, blackened tuna, tender birria, or local lobster—we’ve got a taco with your name on it. These Baja-style beauties bring big island flavor in every bite.









